FISH SHAFTS


brown trout
(Salmo trutta)
grayling (Thymallus thymallus)
brook trouth (Salvelinus fontinalis)

RAINBOW TROUT - LIVE (Oncorhynchus mykiss)


Weight:

350 - 350 g/pc
Stud period: 16-24 months
Nature: Fishes are transported in boxes with special design and supplied with oxygen (ventilation 10-12 mg O2/H2O, the optimum vater temperature for stud 12-16°C)


 

PROCESSED FORMS


Producer:

Slovryb, a.s.
Manufacturing plant: Spracovňa rýb, Lepenkáreň 13,
Ružomberok Biely Potok 034 03
Slovak republic
Veterinary No: SK 9-3/SPR - 2003

Trout - gipped, cooled


Weight:

200 - 320 g/pc
Stud period: 16-24 months
Package: •Free laid on ice
•In PE bags - quantity according to client´s requirment
•in styro-boxes
•Food stability: 72 hours with temperature 0-4°C

Salmon trout - gipped, cooled


Weight:

400 - 2000 g/pc
Stud period: 28-36 months
Package: •Free laid on ice
•In PE bags - quantity according to client´s requirment
•in styro-boxes
•Food stability: 72 hours with temperature 0-4°C
Nature: Fishes are fed with special granulated feed with increased contents of beta carotene.


 

Trout - gipped, frozen


Weight:

200 - 300 g/pc
Stud period: 16-24 months
Package: 1.
•Vacum Packed 2-3 pcs/1 PE bag
•Net Weight 700-1100 g/bag
•Weight in one cartoon: 6 kg
•Food stability: 12 mesiacov
•Storage temperature: -18°C

2.
•Packed in PE bags: per 2 pcs/1 bag
•Net Weight 400-650 g/bag
•Weight in one cartoon: 8 kg
•Food stability: 9 mesiacov
•Storage temperature: -18°C


 

Trout - smoked, whole


Weight:

160-240 g/pc
Stud period: 16-24 month
Package:

•Packed in vacuum separately
•Food stability:
- cooled: 15 days (at the temperature 0 - 4°C)
- frozen: 9 months (at the temperature -18°C)
•Weight in one cartoon: 5, 6, 8, kg according to client´s requirement



 

Trout - smoked, fillets - with skin, skinless


Weight:

100-160 g/pc
Stud period: 16-24 months
Package: •Packed in vacuum separately
•Packed in vacuum separately on tray
•Weight in one cartoon: 5 kg
•Food stability:
- cooled: 15 days (at the temperature 0 - 4°C)
- frozen: 9 months (at the temperature -18°C)